"Ai Colli" farm holidays - Corteà di Vò

GREEN

- Ovi e bruschi (eggs and holly)

- Risoto coi scrisòli (rice with silene)

- Faraona ai odori salvèghi (guinea fowl with wild aromas)

- Sbrusa-òci e bignigole còti, bisi, salata (dandelion and poppy boiled peas, salad)

- Crostada de kiwi (kiwi tart)

RED

- Seòle al'aséo roso e porselaria: panséta, soprèsa, parsùto crùo, osòcolo (vinegared red onions and sausages: bacon, deleted, ham, coppa)

- Bigoli co' l'anara e pomo ingranà (bigoli duck and pomegranate)

- Polastro ai fèri cola salsa al pomodoro (grilled chicken with tomato sauce)

- Radici ròsi crùi e ai fèri (red chicory in salads and grilled)

- Patate scaltrìe al pomodoro (rehearse potato tomato)

- Fragole al vin roso (strawberries in red wine)

YELLOW ORANGE

- Polenta e ciodéti (polenta and nails)

- Risòto de zùca e funghi (rice with pumpkin and mushrooms)

- Conéjo cole carotine (rabbit with baby carrots)

- Pevaroni zàli, formentòn e carote col presémolo (yellow peppers, corn and carrots sautéed)

- Fugassa de formentòn (corn cake)

WHITE

- Schisòto caldo col lardo (warm bread with bacon)

- Parsùto crùo e melòn bianco (ham and white melon)

- Risòto ai formaji e pere (rice with cheese and pears)

- Fajanèla e ajo pitòn (pheasant stuffed with garlic and ursino)

- Patate col presémolo, fenòcio in tecia alla crema de majo (parsley potatoes, fennel gratin with cream of may)

- Torta de renéte (apples tart)

"AI COLLI" WINES

- Merlot

- Cabernet Franc

- Marzemino

- White Pinot

- Serprino

- Prosecco

- Moscato "fior d'arancio"

- "Opera" red barricated

N.B. The choice of color varies with the seasons